![]() ![]() Rinse the bean sprouts in cold water and drain them well. Timing is key to the success of this recipe! For no more than 2 minutes otherwise the texture will be too soft. Add a teaspoon of salt as we will be using this to blanch the bean sprouts. You can also use a drizzle of soy sauce if you find the dish too mild. Salt: A decent pinch to make the tastebuds dance.One dresses the dish while the other is used more as a garnish. Sesame Seeds: Toasted sesame oil and sesame seeds go hand in hand in Asian cooking.I’m using 1 1/2 tablespoon but feel free to use more if you love scallions! Scallions: Scallions add a lovely crunchy texture to the dish.Regular sesame oil is only used for frying. ![]()
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